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In Dar Badra we really want to show you Morocco in its finest.
Either for lunch or dinner, we propose you a generous, original and fine cooking made with fresh products.
Fatima loves to create new dishes.
The dining room
Fatima, the cook
Salted and sweet couscous
Among our suggestions, traditionnal regional dishes such as berber tajines, Tanjia or Marrakchi couscous with seven different vegetables but also more elaborated and unusual dishes such as Pastilla fassi, stuffed chicken with fine vermicelli pasta or dromedary with dates.
Depending on the weather we would be happy to serve you in our dining room, on the patio, the terrace or the sahraouie tent.
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Dominique in
1964!
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Dominique and
Fatima
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